Hi,

Hello! I'm thrilled that you're here. This is a special moment for me. Since graduating from university, I've worked in various fields, including restaurants, high-end shops, and nonprofit organizations. I'm passionate about learning and grateful for all my opportunities. In 2012, I opened De temporada, a farm-to-table restaurant in San Miguel de Allende, Mexico. The restaurant received much attention for its fresh, creative menu and eco-friendly practices. After De temporada, I spent a year in the Dominican Republic before returning home bankrupt and in debt. But I found solace in photography, writing, and teaching and became a certified health coach. Over the years, I've developed essential skills like communication, emotional intelligence, self-motivation, and adaptability through my teaching experience. My good and bad experiences have taught me to be resourceful and patient. My work, retreats, and other adventures are on this site. Thanks for visiting, and I hope to hear from you soon! With love, Iliana.